Healthy Moist Banana Bread Recipe – Vegan, No Sugar

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Healthy moist banana bread loaf sliced and topped with sunflower seeds and banana

This healthy, moist banana bread is full of nutrient-dense ingredients like flax seeds, chia seeds, almonds, Brazil nuts, sunflower seeds, goji berries, and fresh orange juice, plus spices with antimicrobial, antioxidant, anti-inflammatory and mood-supportive properties. Naturally sweetened with fruit and a touch of blackstrap molasses, it has no eggs, no oil and no refined sugar. It provides significant omega-3s, selenium, calcium, magnesium, vitamin C, vitamin E and fiber for steady energy and real nourishment.

Optional rosehips add a further nutritional advantage: they’re traditionally used to ease arthritis and joint inflammation, thanks to their high content of vitamin C, carotenoids, polyphenols, and galactolipids, which help reduce oxidative stress and support connective tissue repair.

Perfect for breakfast, a healthy snack, or a freezer-friendly bake for the whole family — especially valuable for older adults who may eat less but need more nutrients per slice.

This is a vegan banana bread recipe that can be made gluten free by swapping out the wholemeal flour for a gluten free flour.

Sliced healthy banana bread loaf with sunflower seeds on a white serving tray

Ingredients at a glance: Nutrient-Dense Banana Bread

Healthy banana bread ingredients including oranges, bananas, nuts, seeds, and molasses

Step 1, 2 & 3

Stage 1 banana bread ingredients featuring orange juice, peel, ginger, spices and goji berries
Stage 2 banana bread ingredients with almonds, Brazil nuts, chia, flax, and molasses ready to grind
Stage 3 banana bread dry ingredients including oats, flour, and baking soda in glass bowls

Citrus Power: Orange Juice & Orange Peel

Freshly squeezed orange juice is an excellent source of Vitamin C, a potent antioxidant that supports a robust immune system and neutralizes free radicals before they can cause harm, helping to protect your cells from damage. Orange peel provides unique bioflavonoids like hesperidin, which work synergistically with Vitamin C to enhance its benefits and support healthy blood flow. This combination not only brightens the flavor but also provides a wonderful boost to your body’s natural defense systems.

Super-Berries: Goji Berries

Goji berries, aka wolfberries, are a small but potent fruit usually consumed dried like sultanas. In my eyes they definitely deserve the designation of a superfood. They have been used for centuries in traditional medicine to promote longevity. They are exceptionally rich in Vitamin C and Vitamin A (in the form of carotenoids like zeaxanthin), which support immune function and protect eye health, while also providing a rare plant-based source of complete protein, containing all eight essential amino acids. These powerful little red gems are packed with unique antioxidant polysaccharides that help to strengthen the immune system and protect against cellular stress, and they offer a good supply of energizing B vitamins, contributing to overall vitality and well-being.

Warming Spices: Ginger, Cinnamon & Clove

This blend of warming spices in this banana bread recipe offer more than just delicious flavor; they provide a wealth of therapeutic benefits. Ginger is renowned for its anti-inflammatory properties and its ability to soothe the digestive system and quell nausea. Cinnamon is a wonderful metabolic ally, helping to maintain healthy blood sugar levels, while also offering antimicrobial properties that support the body’s natural defenses. Clove provides potent antimicrobial and pain-relieving properties, making this trio a powerful addition to your daily wellness routine.

Orange, ginger, and goji mixture soaking in orange juice for banana bread

Omega-Rich Seeds: Flax & Chia Seeds

Flax seeds (linseed) and chia seeds are both fantastic sources of plant-based omega-3 fatty acids, which are essential for heart and brain health, but each offers a unique nutritional profile that makes including both especially worthwhile. Flax seeds are particularly rich in lignans (powerful antioxidants that may help balance hormones and support cardiovascular health), and provide significant amounts of magnesium, potassium, thiamin (vitamin B1), manganese, copper, and folate (vitamin B9). Chia seeds, on the other hand, deliver significantly higher levels of calcium (more than double that of flax), phosphorus, selenium, niacin (vitamin B3) and iron. Chia seeds are also a complete protein source – containing all essential amino acids. Both seeds are exceptionally rich in fiber and provide good amounts of zinc and iron. They both support healthy digestion, promote a feeling of fullness, and help to stabilize blood sugar levels. When ground and combined with liquid, these seeds create a gel-like consistency that acts as an excellent egg replacer in the banana bread, keeping it lovely and moist. They provide a powerhouse of healthy fats, fiber, protein, and a diverse array of essential minerals to support and sustain you.

Grinding chia, flax, nuts, and adding molasses and orange juice for banana bread batter

Nutrient-Dense Nuts & Seeds:
Brazil Nuts, Almonds & Sunflower Seeds

This nutty and seedy blend delivers a fantastic array of essential nutrients, each contributing unique benefits that make including all three especially valuable. Brazil nuts are nature’s richest source of selenium, a crucial mineral for thyroid health and antioxidant defense, while also supplying exceptional amounts of magnesium, phosphorus, and copper. (Selenium has an upper limit which means it may damage your health if you consume too many so you must limit your intake of Brazil nuts if grown in selenium rich soil.) Almonds provide an outstanding dose of Vitamin E and are particularly high in riboflavin (vitamin B2), calcium, magnesium and fiber, protecting your cells from oxidative stress while supporting bone health and energy metabolism. Sunflower seeds round out this powerful trio with the highest levels of Vitamin E among the three. Sunflower seeds have valuable amounts of B vitamins ¬––especially pyridoxine (B6), folate (B9), thiamine (B1), niacin (B3) and pantothenic acid (B5), copper, zinc and iron; supporting everything from your nervous system to energy production to immune function and red blood cell formation.

Mashing bananas in a glass jug with flour and seeds ready for banana bread

Antioxidant Boosters: Rosehips & Blackstrap Molasses

For an extra boost of nutrition, rosehips and blackstrap molasses are included for their concentrated health benefits. Rosehips are exceptionally rich in Vitamin C, along with Vitamin A from carotenoids like beta-carotene and lycopene, making them a powerful antioxidant for immune function, skin health, and cellular protection, while also offering anti-inflammatory properties that have been clinically shown to support joint health and reduce symptoms of osteoarthritis. Blackstrap molasses, unlike refined sugars, is a mineral-rich sweetener providing exceptional amounts of calcium, potassium, magnesium, and iron in a highly bioavailable form to support bone health, cardiovascular function, muscle and nerve function, healthy energy levels, and red blood cell production. Blackstrap molasses has a very intense somewhat smoky flavor which adds depth and richness. As it is so nutrient dense it is always worth considering when you want to add a smoky flavor to your recipe.

Combining mashed banana, goji berries, and nut mix in a large bowl for banana bread batter

Wholesome Grains: Rolled Oats & Whole-Grain Wheat Flour

The foundation of this recipe is built on wholesome grains that provide sustained energy and comprehensive nutritional support. Rolled oats contain a special type of soluble fiber called beta-glucan, which is celebrated for its ability to help maintain healthy cholesterol levels and promote heart health. Rolled oats also provides valuable amounts of manganese, phosphorus, magnesium, iron, zinc, and B vitamins (especially thiamin/B1 and pantothenic acid/B5) which support energy metabolism and bone health. Whole-grain wheat flour retains its natural fiber, bran, and germ. It delivers high levels of manganese, fiber, niacin/B3, phosphorus, magnesium, and iron, contributing to better blood sugar balance, digestive health, and providing a host of essential vitamins and minerals that are lost in refined flour.

Decorating banana bread with banana slices, cinnamon, and sunflower seeds before baking

Fruity Goodness: Bananas

Bananas lend natural sweetness and a creamy texture, but they also bring significant health perks to the table. They are an excellent source of potassium, a vital mineral for maintaining healthy blood pressure and supporting cardiovascular health, along with a good supply of vitamin B6 (pyridoxine), which supports brain function and mood regulation. The resistant starch in bananas acts as a prebiotic, feeding the beneficial bacteria in your gut and promoting a healthy digestive system.

Baked banana bread loaf cooling in and out of pan on a wire rack

Flavoring with Benefits:
Vanilla Extract & Himalayan/Natural Sea Salt

The flavorings in this recipe are chosen for their health-promoting qualities. Pure vanilla extract contains vanillin, an antioxidant that helps to combat inflammation and protect your cells, while the aroma of vanilla has been shown in research to have calming effects, reducing anxiety and stress by promoting relaxation. Unrefined Himalayan or natural sea salt retain dozens of trace minerals like magnesium and potassium that are essential for proper hydration and electrolyte balance. Unfortunately they are not found in highly processed table salt.

Sliced banana bread stored in a glass container showing it freezes well
Sliced healthy banana bread loaf with sunflower seeds on a white serving tray

Healthy Moist Banana Bread Recipe – Vegan, No Sugar

A healthy moist banana bread recipe made with flax, chia, nuts, oats, goji berries & orange juice. No sugar, no oil, no eggs — just wholesome, nutrient-packed goodness.
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Print Recipe Pin
Course: Breakfast, Snack
Cuisine: Australian (because I'm Australian), Plant-Based
Prep: 25 minutes
Cook: 50 minutes
Resting Time: 15 minutes
Total: 1 hour 30 minutes
Servings: 12
(Servings -/+ auto adjusts ingredients) TIP: Check the boxes as you go!

Ingredients

  • Stage 1 – Orange Juice, Dried Fruit & Spices
  • 1 cup Orange juice fresh squeezed - about 3 oranges
  • 2 tbsp Orange peel finely chopped - 1/4 of an orange
  • 4 tbsp Goji berries or sultanas, dates, or dried apricots
  • 2 tsp Ginger fresh finely grated
  • 2 tsp Pure vanilla extract finely grated fresh ginger
  • 1/2 tsp Himalayan salt or natural sea salt
  • 2 tsp Ground cinnamon
  • 1/4 tsp Ground clove
  • 1/4 tsp Green leaf stevia  some health food shops sell it
  • Stage 2 – Seeds & Nuts to Grind
  • 4 tbsp Flax seeds linseeds
  • 4 tbsp Chia seeds
  • 4 Brazil nuts grown in Brazil etc for selenium content
  • 20 Almonds
  • 4 tbsp Sunflower seeds
  • 4 tsp Rosehips optional - ground powder high in vitamin C, carotenoids & antioxidants
  • 4 tsp Molasses blackstrap - add after grinding – helps activate baking soda
  • Stage 3 – Dry Ingredients & Banana
  • 1/2 cup Rolled oats
  • 2 cups Whole-grain wheat flour or gluten-free flour
  • 4 tbsp Sunflower seeds or chopped walnuts if you prefer them although less nutritious
  • 2 tsp Baking soda it is activated by orange juice + molasses
  • 1 ½ cups Banana mashed
  • Other
  • Coconut oil
  • Decoration
  • 1 Banana sliced
  • 1 tbsp Sunflower seeds or walnuts
  • Cinnamon a sprinkle

Instructions

  • Preheat oven to 180°C / 340°F. Grease a 9 x 5 in (23 x 13 cm) loaf pan with oil or line with baking paper.
  • Stage 1 – Prepare fruit & juice
  • 1. Juice 3 oranges to make 1 cup juice. Save the peel from ¼ orange.
  • 2. Chop the peel into small marmalade-sized pieces and soak the peel and goji berries in a little of the orange juice to soften them.  
  • 3. Add the fresh finely grated ginger, vanilla, salt, cinnamon, clove and stevia to the rest of the orange juice and set aside.
  • Stage 2 – Grind nuts & seeds
  • 1. In a NutriBullet or food processor, grind flax, chia, Brazil nuts, almonds, sunflower seeds, and (optional) rosehips into a flour/ meal (blend max 1 min). It is sometimes better to chop the Brazil nuts up before grinding them as sometimes they seem to escape proper grinding. 
  • 2. Make a well in the nut and seed flour, add the blackstrap molasses (avoid touching blender sides as it will stick to the sides).
  • 3. Pour in the orange juice mix and blend. Let stand a few minutes until it thickens (the chia and flax have absorbed the orange juice). 
  • Stage 3 – Dry mix & combine
  • 1. In a large mixing bowl, combine rolled oats, flour, sunflower seeds and baking soda. Mix well.
  • 2. Mash the bananas and add them to the dry mix. Fold in the thick orange-nut mixture and softened goji berries and orange peel. Stir gently until fully combined.
  • Decorate & Bake
  • 1. Pour the batter into prepared loaf pan.
  • 2. Decorate with sliced banana and sunflower seeds or walnuts. Sprinkle with cinnamon.
  • 3. Bake for 50 minutes (check at 45 mins with a skewer – ovens vary).
  • Cool & Serve
  • 1. Place on a cake cooling rack and allow to cool before slicing.
  • 2. It can be stored in the fridge in a sealed container. It freezes well.

Equipment

1 Food Processor
1 Cake Tin 9 x 5 in (23 x 13 cm) loaf pan 

Nutrition

Calories: 248kcal | Carbohydrates: 37g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 329mg | Potassium: 400mg | Fiber: 8g | Sugar: 10g | Vitamin A: 148IU | Vitamin B1: 0.4mg | Vitamin B2: 0.1mg | Vitamin B3: 3mg | Vitamin B5: 0.5mg | Vitamin B6: 0.3mg | Vitamin C: 22mg | Vitamin E: 4mg | Vitamin K: 1µg | Calcium: 73mg | Copper: 0.4mg | Folate: 46µg | Iron: 2mg | Manganese: 2mg | Magnesium: 113mg | Phosphorus: 226mg | Selenium: 23µg | Zinc: 2mg | Alcohol: 0.2g | Choline: 21mg | Net Carbohydrates: 29g

NOTES

  • The fresh orange juice and blackstrap molasses are needed to activate the baking soda. If you don’t use the blackstrap molasses add 1 tsp baking powder.
  • Freezer-friendly: slice, wrap, and store for easy use later.
Sliced healthy moist banana bread made with no sugar, no oil, and vegan ingredients.