Day 2: A number of the lunch menus allow you to choose 3 items from the “deli” counter. There is always a good choice of items – pies, quiche, salads, curries, Asian food, Japanese, European, vegan, vegetarian, seafood…fusion I guess. And they are always fresh and tasty.
The deli counter at Midorie near Gakugei-Daigaku Station in Meguro, Tokyo.
INDEX OF PREVIOUS INTERVIEWS
UPCOMING INTERVIEWS
* Shaman and Healer John Iammatteo talks on the many kinds of healings he does and his workshops Tokyo, Japan.
* Basia Lipska, artist and director of the International Yoga Center in Ogikubo, Tokyo on her new website showing her artwork to the world!